Cold Pressed Mustard Oil
Pure. Pungent. Traditionally Perfect.
“Traditionally cold‑pressed mustard oil from Odisha—pure flavour, powerful nutrition.”
Carefully extracted using the age‑old wooden ghani (chekku) method in the farms of Kangula village, Odisha, our cold‑pressed mustard oil brings you authentic flavour and uncompromised nutrition. Slowly pressed at low RPM without heat or chemicals, this oil retains its natural aroma, bold pungency, and powerful health benefits—just the way nature intended.
Single‑pressed for maximum purity, then filtered and packed in glass bottles to preserve freshness, nutrients, and taste.
Why Choose Our Cold‑Pressed Mustard Oil?
Our signature cold‑pressed mustard oil is crafted for true non‑vegetarian cooking. Its deep pungency, natural heat, and rich aroma elevate mutton curries, fish fries, and chicken gravies like nothing else.
Slow‑pressed using traditional wooden ghani methods, this oil delivers unmatched flavour intensity—once you cook with it, there’s no going back.
Rich in omega‑3 fatty acids and natural antioxidants
Free from refining, bleaching, deodorizing, or preservatives
Supports digestion, metabolism, and immunity
Ideal for low‑temperature cooking, massage, and hair care
Nourishes skin, strengthens hair, and relieves joint discomfort
A true blend of tradition, wellness, and flavour—perfect for everyday cooking and holistic care.
Other Products
Cold Pressed Virgin Coconut Oil
Our cold‑pressed Virgin Coconut Oil is made from sulphur‑free coconuts sourced directly from Kangula oils.
Cold Pressed Groundnut Oil
Carefully extracted using the age‑old wooden ghani (chekku) method in the farms of Kangula village, Odisha.
Cold Pressed Sesame Oil
Our cold‑pressed white sesame oil is crafted using the traditional slow stone kolhu method.