Cold Pressed Groundnut Oil
Unmatched in Sweet Aroma & Purity
Cold Pressed Groundnut Oil
Carefully extracted using the age‑old wooden ghani (chekku) method in the farms of Kangula village, Odisha, our cold‑pressed groundnut oil is gently extracted to preserve its naturally sweet fragrance, rich nutty flavour, and complete fibre‑rich nutrients. Made in small batches from premium groundnuts, this oil is pure, unrefined, and free from chemicals—just wholesome goodness in every drop.
Its mild taste and beautiful aroma make it the ultimate choice for everyday vegetarian cooking, enhancing flavours without overpowering them.
Why Our Cold Pressed Groundnut Oil Stands Apart?
Naturally sweet fragrance that elevates vegetable curries
All fibre & nutrients intact due to cold pressing
High smoke point—ideal for deep frying
Light on the stomach, easy to digest
No refining, bleaching, or preservatives
Perfect For
Vegetable curries & traditional sabzis
Deep frying pakudi, puri, bhajiyas & snacks
Stir‑frying and tempering dals & vegetables
Everyday home cooking with clean, crisp results
The Queen oil of vegetable cooking & deep frying
Other Products
Cold pressed Mustard oil
Traditionally cold‑pressed mustard oil from Odisha—pure flavour, powerful nutrition. Straight from Kangula Oils to your kitchen.
Cold Pressed Virgin Coconut Oil
Our cold‑pressed Virgin Coconut Oil is made from sulphur‑free coconuts sourced directly from Kangula oils.
Cold Pressed Sesame Oil
Our cold‑pressed white sesame oil is crafted using the traditional slow stone kolhu method.