Our Products
Kangula Wood-pressed oil is extracted using traditional wooden mills at low temperatures. This process helps retain the oil’s natural nutritional profile and functional properties.
Cold Pressed Virgin Coconut Oil
This is coconut oil the way nature meant it to be
Cold Pressed Groundnut Oil
The Queen oil of vegetable cooking & deep frying. (Unmatched in Sweet Aroma & Purity)
Cold pressed Mustard oil
“Traditionally cold‑pressed mustard oil from Odisha—pure flavour, powerful nutrition.” Pure. Pungent. Traditionally Perfect.
Cold Pressed Sesame Oil
Pure. Ayurvedic. Divine (The ritual oil for body, mind & soul)
Farm Fresh Desi Cow Ghee
We don’t see it as a product. it’s a sacred gift from Mother Cow.
Desi Farm Fresh Gua Ghee
A lost recipe reborn — with a heavenly fragrance and a taste you’ll dream of after every meal.
Natural Feedback
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Natural Aroma and Taste
Kangula Oil retain the original aroma, flavor, and color of the seeds or nuts, enhancing the taste of traditional cooking without artificial additives.
Rich in Antioxidants
Natural antioxidants present in wood-pressed oils help combat oxidative stress, reduce inflammation and support immunity, more natural choice for daily consumption.
Higher Nutritional Value
Wood-pressed oils retain essential Nutritional Value and phytonutrients that are often lost during high-heat or chemical extraction processes.
Suitable for Traditional Cooking
Oils like wood-pressed groundnut, sesame, mustard, and coconut oil are stable for Indian cooking methods such as sautéing, shallow frying, and tempering.